Title: Plum Chutney
Categories: Relish
Yield: 6 Servings

25	lb	Plums
8	lb	Onions
4	lb	Apples
5	lb	Currants
8	lb	Brown sugar
7	c	White vinegar
2		Chunks fresh ginger
7	ts	Dry mustard
7	ts	Curry powder
7	ts	Salt

Cook all except sugar.

Add sugar to dissolve.

Cook and bottle.

This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.

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